Pour-over
15 g · 250 ml · 93 °C
Medium-fine grind. Bloom for 30 seconds, then pour in slow circles. About three minutes to a clean, sweet cup.
Single Estate · Chikmagalur · Arabica AAA
Coffee, quietly extraordinary.
Grown naturally above 4,000 ft in the hills of Chikmagalur, roasted in-house in small batches, and sent to you at its peak.
4,000 ft+Estate altitude
AAATop bean grade
NaturalNaturally grown
In-houseSmall-batch roast
The House Coffee
One estate. One exceptional bean. Roasted with patience, brewed with intention.
The Collection
Arabica AAA, two ways
From Estate to Cup
Grown slowly, high in the Western Ghats.
Our coffee comes from a single estate above 4,000 ft in Chikmagalur, where cool mornings and shade-grown cultivation let each cherry ripen slowly. The beans are naturally grown, and only the largest, most even AAA beans make it into our bags.
We roast in-house, in small batches, to a gentle medium — enough to bring out caramel sweetness and body while keeping the estate's character intact.
- Origin
- Chikmagalur
- Altitude
- 4,000 ft+
- Roast
- Medium
Brew Rituals
The perfect cup, four ways
French Press
18 g · 300 ml · 4 min
Coarse grind. Steep four minutes, break the crust, then press gently for a full, rounded body.
Espresso
18 g in · 36 g out
Fine grind, 25–30 second shot. Chocolate-forward on its own and beautiful with milk.
Filter Kaapi
3 tbsp · 150 ml
Pack the upper chamber, add boiling water and let it drip. Finish the decoction with hot milk.
Small-batch roasted
Every batch is roasted in-house and packed fresh, so your coffee arrives at its best.
Delivered with care
Dispatched within 48 hours. Complimentary shipping across India on orders above ₹999.
Secure payments
Pay safely by UPI, card or netbanking, processed by Cashfree Payments.